The breakfast menu tempts with offerings such as Highland Porridge, the Hotel de Paris and the new and delicious Mossgreen omelette with spinach, kale and Gruyere cheese.
For lunch it’s grand Continental hotel inspired fare with a fresh, contemporary twist, including Lady finger sandwiches, the Mayfair Salad and the Portsea Classic – Beer Battered flat head tail served with shoestring fries, tartar sauce and Carolina slaw.
The show-stopping Mossgreen High Tea is a must – served upon a stylish three-tiered stand, a delicious selection of sweet and savoury petit-fours and homemade scones with lashings of raspberry jam are showcased by the delightful Butterfly Bloom by Wedgwood fine bone china Teapots, cups and saucers – and is one of the finest High Tea experiences in Melbourne.
Mossgreen Tearooms serves an extensive selection of teas by artisan tea label T2 and coffee by Lavazza.
Mossgreen Tearooms is fully licensed and offers an impressive and tempting wine and signatures list, with fine wines by Yering Station and Champagne by Pommery.
We also serve classics such as Vodka Martinis, Aperol spritzers and top drawer tipples such as The Melbourne Espresso Martini and Hellyers Road 10 year old Single Malt.
Please note that a 10% surcharge is added to all menu items on Sundays.