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Mossgreen Café
Mossgreen Café is the perfect South Yarra venue to enjoy your coffee surrounded by contemporary art, antiques and design.
The café features a relaxing sun filled outdoor courtyard as well as a light filled indoor gallery space , and serves Lavazza coffee and sweet and savoury morsels from French Fantasies
Art and Antique Auction Catalogues are available to read, from Mossgreen's latest collections and Artist Exhibitions to International Auction Houses catalogues and design magazines to keep you
In the loop with the world wide art world.
The ethos of the Mossgreen Café is to be simple and stylish with quality coffee supplied by Lavazza serving beautiful fresh, tasty and healthy food, for breakfast, lunch and all the moments in between.
The space provides a relaxing and inviting space, where customers and clients can relax in the sunlight courtyard next to Deborah Halpern’s glittering Totem sculpture, or catch the rays from an indoor perspective through the stunning floor to ceiling panelled French windows. There is an informative and eclectic range of arts magazines, including international Auction and art catalogues, current Mossgreen catalogues, and the national and International Arts newspapers and Antiques trade gazettes to bring everyone up to speed on what’s going on in the world of Art and Antiques.
Zoran, as the chief barista, knows exactly how to create the perfect cup of coffee, and his fan club stretches wide and far beyond the boundaries of South Yarra. They come from all across Melbourne for his highly regarded coffee and superbly presented food, not to mention his charm and enthusiasm that infuses the café space. Zoran is passionate about beautiful fresh, tasty and healthy foods- and his Spring Summer menu for 2011 reflects this mantra. From freshly squeezed juices with a kick of ginger, to the fresh and zingy trout, lime and avocado salad and exquisitely tasty poached chicken breast casalinga.
Breads, biscotti and the delicious vanilla nougats are all sourced daily from Baker de Chirico in St Kilda, with all other tasty morsels home cooked and are prepared by a chef on the premises. A Liquor licence will soon enable the café to serve premium champagnes by the revered Laurent Perrier and wines by Victoria’s first vineyard, Yering Station, to compliment a special lunch, bubbly breakfast or an after work drink on a Friday. |
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Menu
" .. beautiful fresh, tasty and healthy food, for breakfast, lunch and all the moments in between .."
Opening Hours
Monday-Friday 8.00am - 5.00pm
Saturday 9.00am - 4.00pm
Sunday on Auction View Days as advertised |
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